Summer comes to Disaronno in a big way this year, thanks to the Disaronno Velvet Batida, a wonderfully fresh new cocktail rich in taste and super easy to prepare.
RECIPE:
1 part Disaronno Velvet
1 part Coconut Water
Pour ingredients into a shaker with ice, shake and serve in a tall glass with crushed ice.
Behind the new cocktail is a simple “DIS IS OUR SUMMER” concept all about making the season our own in the true Disaronno DolceVita spirit and style. Ever unique, elegant, unmistakable.
In these weeks, in addition to the launch on Disaronno brand social media pages, the new cocktail starred at specific PR events in Italy, U.K., Belgium and the Netherlands.
14 June
Italy – Marina di Pietrasanta
29 June
Belgium – Bruxelles
5 – 6 July
UK – Ediburgh and London
6 July
Holland – Zandvort
Many others are upcoming both in Europe and abroad.
DRINK RESPONSIBLY